Summer Menu Two

Monday

Salmon Fish Cakes

Steamed Baby Potatoes or Crinkled Chips with Fresh Broccoli

Full Salad Bar

Vegetarian: Grilled Vegetable Bake

Assorted Fresh Fruit & Yoghurt

Tuesday 

Fresh Tomato & Basil Sauce with Penne Pasta

Fresh Italian Bread

Full Salad Bar

Vegetarian: Tomato & Basil Sauce with Spaghetti

Strawberry or Orange Jelly with Fresh Cream or Fruit & Yoghurt 

Wednesday (Salad Day)

Sliced Turkey Breast or Tuna Mayonnaise

Fresh Mixed Salad & Grated Carrots

Sliced Tomatoes, Cucumber, Potato Salad or Coleslaw

Fresh Rolls or Baguettes 

Vegetarian: Boiled Eggs & Assorted Cheeses

Assorted Fresh Fruit & Yoghurt 

Thursday 

Roast Beef & Yorkshire Pudding with Gravy Sauce

Roast Potatoes with Whole Green Beans & Sliced Carrots

Full Salad Bar

Vegetarian: Roasted Quorn Sausage

Chocolate or Vanilla Ice with Chocolate Sauce

Fresh Fruit & Yoghurt 

Friday

Mild Lamb Curry with Prawn Crackers

Steamed Saffron Rice

Fresh Bread & Butter

Full Salad Bar

Vegetarian: Mixed Vegetable & Egg Curry with Steamed Saffron Rice 

Assorted Fresh Fruit or Yoghurt